Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFLSOP012 Mapping and Delivery Guide
Maintain and order floristry stock
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFLSOP012 - Maintain and order floristry stock |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to establish and implement effective floristry stock purchasing and control practices. It requires the ability to process stock orders, maintain stock levels, minimise stock losses, manage stocktakes and maintain all documents that relate to the administration of perishable and non-perishable floristry stock.This unit applies to all floristry industry businesses including retail floristry shops, studio or online businesses and those that specialise in corporate or special events. It applies to senior florists who work independently and take a lead role in coordinating the day-to-day team, operational and business activities of small floristry businesses.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a floristry preparation and product construction environment with stock control and storage facilities for perishable and non-perishable floristry stock. This can be: an industry workplace a simulated industry environment operated within a training organisation. Assessment must ensure use of: computers, printers stock control software programs which can be general or floristry industry specific a cool room or refrigerator fixed or moveable storage shelves diverse, commercial range of floristry stock: fresh and dry flower and plant materials: non-Australian species whether they are grown in Australia or overseas Australian species gift cards gifts novelties perishable food potted plants wrapping and packaging materials business data for the forecasting of required stock levels which can be: actual data used by a floristry business; or generated by a registered training organisation for the purposes of project and assessment activities template stock control documents: purchase records supplier purchasing agreements and terms of trade order and delivery documentation stock recording documentation template stock control reports: stock level reports stock performance reports stock loss reports stocktake and cyclical count reports organisational procedures for: ordering stock inspecting the quality incoming stock recording incoming stock recording quantity discrepancies and quality deficiencies recording stock levels monitoring stock performance maintaining stock security completing stocktakes and cyclical counts a team of other florists with whom the individual can interact to coordinate stock control and stocktake activities; these can be: florists in an industry workplace or people who participate in project activities, role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment operated within a training organisation. Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors and: hold a qualification or Statement of Attainment in Floristry which covers the skills and knowledge requirements in this unit of competency; and have worked as a florist in the industry for at least three years where they have applied the skills and knowledge covered in this unit of competency. |
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Prerequisites/co-requisites | |||
Competency Field | Sales and Operations |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: ELEMENTS | ||||||||
Element: Determine stock requirements |
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Element: Purchase floristry stock. |
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Element: Monitor receipt of floristry stock. |
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Element: Maintain stock levels and records. |
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Element: Minimise stock losses. |
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Element: Coordinate stocktakes or cyclical counts. |
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Element: Determine stock requirements |
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Element: Purchase floristry stock. |
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Element: Monitor receipt of floristry stock. |
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Element: Maintain stock levels and records. |
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Element: Minimise stock losses. |
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Element: Coordinate stocktakes or cyclical counts. |
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